Wednesday, July 21, 2010

FOOD n FRUIT in MALAYSIA

2 months n  _ days _ hours _ minutes _ seconds.. i stayed at home and increasing my size...BUT..in the end..
back to normal size..huhuhu.. from  jackfruit,rambutan,langsat,mangosteen,durian(hmmm..yummy2)....
For cooked food ; laksaaaaaaaaaaaa!!!! hihihi
laksa kedah



yummy2...**
mom!! i miss u and ur cooking right now^^


more laksa dishes..


NEW!! recipes of laksa..hehe




....bihun sup,...tom yam..kuih lopis,..kuih cara,..n tapai..
well, i have some photos  on tapai and dragon fruit....take a look!!
What's this?!!?!? =TAPAI^^

HOW TO MAKE IT!!!
go to this link: http://en.wikibooks.org/wiki/Cookbook:Tapai


let us zoom...n zooM

1st

2nd

3rd...tadaaa...

WHAT'S NEXT??
eat n eat...(20000x)
we also can use spoon..haaa..
eating by using hands is my malay's culture


FRUIT..i like^^
-dragon fruit-
also known as: pitaya fruit/pitahaya fruit
.
2 colours..which 1 u prefer..


I prefer this colour...my lip,tounge, n teeth also became purple ..it can replace the lipstick..hahaha(just kidding)

THis and tHat..



  • among the nutritious and wonderful exotic fruits. 
  • Asian's origin particularly favourite. 
  •  tasty and refreshing.  
  • a mouth watering light sweet in taste.
  • Affordable price to pay for it. 
  • it has a lot of water and important minerals. 
  • it also suitable for all diets as it supplements fiber which is best for  the liver.
  • Current research indicate that if an obese person eats a Pitahaya fruit/Dragon fruit on a regular basis, it naturally reduces the weight considerably and creating a well balanced body without compromising on the individual’s health.
-RIPENESS-

0 comments:

Post a Comment